agápi : adéxios

aigooo~~~

Fri, 26 Oct 2012 12:27:05 +0700

Babies.

Kids.

aigooo~~~

Seoul Museum : Mau kesini mauuuuuuu mauuu

Fri, 07 Sep 2012 01:10:32 +0700

Seoul Museum : Mau kesini mauuuuuuu mauuu

#labiltime

Sat, 01 Sep 2012 18:51:31 +0700

#labiltime

grawr

Sat, 01 Sep 2012 18:49:35 +0700

grawr

I’m happy now :)

Sat, 01 Sep 2012 17:57:07 +0700

I’m happy now :)

Photo

Fri, 17 Aug 2012 07:13:05 +0700

ah cute! :3

Fri, 17 Aug 2012 07:09:45 +0700

ah cute! :3

In the morning of his birthday. We can’t travel...

Tue, 03 Jul 2012 22:40:38 +0700

In the morning of his birthday. We can’t travel yet. Later, we will.

We must. ▹(ˇ⌣ˇ)◃

HAPPY BIRTHDAY, A!

Tue, 03 Jul 2012 22:27:16 +0700

HAPPY BIRTHDAY, A!

WISH YOU ALL THE GREATEST <3

AND YES, I LOVE YOU!

SUGAR RUSH

Tue, 03 Jul 2012 22:18:01 +0700

baked rice

blueberry cheese pancake

fettuccine something #lupa haha

See. You. In. October. 13th. AAAAAAA.

Sun, 17 Jun 2012 21:19:50 +0700

See. You. In. October. 13th. AAAAAAA.

Photo

Sun, 17 Jun 2012 21:17:34 +0700

charging again <3

Thu, 14 Jun 2012 17:20:50 +0700

charging again <3

Baked Macaroni Schotel

Sat, 09 Jun 2012 08:54:00 +0700

I had macaroni that has not been used, so I decided to cook macaroni schotel. This recipe isn’t so simple, because it consists of two cooking processes. But it’s worth it!

I serve it with hot spicy mayonnaise and spicy sauce (“9)b

Baked Macaroni Schotel via beelittlefood with a little improvisation by me

Ingredients :

1½ cups dried elbow macaroni.

4 eggs

100ml milk

100ml evaporated milk

½ cup grated cheddar

½ cup corned beef

½ cup chopped onions

1 cloves garlic, chopped

½ tsp white pepper powder

½ tsp ground nutmeg

salt to taste

Cheesy topping sauce Ingredients :

100ml milk

100ml evaporated milk

1 heaping spoons butter

1 cup grated cheddar

3 tbs flour

Direction :

1. Preheat oven to 350 degrees F (175 degrees C)

2. Cook macaroni in boiling salted water until the pasta just firm to bite,

drain the water and set aside

3. Meanwhile, heats small amount butter in a skillet, fry onions until wilted, add ins garlic fry until aromatic.

4. Add-ins corned beef, nutmeg and white pepper powder, season with salt, stir fry until the beef change to dark colour, remove skillet from fire.

5. Break the eggs in a small bowl, beat using a fork-set aside.

6. Place macaroni in a big bowl, add–ins corned beef spiced and pour in the milk, evaporated milk, eggs, and grated cheddar cheese, season with salt if necessary.

7. Bake for 25 minutes

Make the cheesy sauce :

1. Mix the milk with flour in a bowl

2. Heats butter in a skillet over medium fire, add-ins the milk mixture

3. Stir well until its thicken, add-in grated cheddar cheese

4. Remove from fire and set a side

8. When the macaroni is cooked, remove from the oven.

9. Pour in the cheesy sauce over the macaroni, (smooth with spatula/spoon)

10. To finish the whole dish, topping with grated cheddar cheese and grated mozzarella (optional. I didn’t use it)

11. Bake for about 10-15 minutes or until the cheese perfectly melt and browned.

#pecahincelengan

Fri, 08 Jun 2012 01:37:28 +0700

#pecahincelengan

Drop doughnuts!

Thu, 07 Jun 2012 00:27:00 +0700

I made mashed potatoes for myself. I didn’t want to eat too much so I cooked the leftover as snacks for Cici and Tika. I made this ‘crunchy things’ in bite-sized and just serve this while warm with additional strawberry and mocca jam. Nyam~~~

Drop Doughnuts (+Strawberry Jam) via tasteofhome

Yield: 3 to 3-1/2 dozen.

Ingredients :

1/2 cup mashed potatoes (mashed w/ milk and butter)

1/4 cup sugar

1 egg, lightly beaten

1/2 cup sour cream (I replaced this w/ light cream + lemon)

1 1/2 cup all-purpose flour

1/2 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp baking powder

oil

additional sugar (optional)

Directions :

1. In a large bowl, combine the potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir in potato mixture

2. Heat oil. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.

AH HOW I MISS HIM NOW NOW NOW :) #edisilabils

Wed, 06 Jun 2012 21:47:43 +0700

AH HOW I MISS HIM NOW NOW NOW :) #edisilabils

ah how I miss him now :)

Wed, 06 Jun 2012 21:46:54 +0700

ah how I miss him now :)

Happy Birthday, Fadhila!

Wed, 06 Jun 2012 21:32:46 +0700

It’s been a while since our last meeting. All of us quasi-busy :p and we decided to gathered, cooking together, on Dhila’s birthday.

Our menu for Dhila’s birthdaaay :

Chicken Stew, Marmalade Fried Mushroom, Brownies, Strawberry-Yoghurt Cake, Strawberry Smoothies, Hainan Rice.

nom nom nom :O

HAPPY BIRTHDAY AGAIN, FADHILAAAA :*

Lemon Muffin

Wed, 06 Jun 2012 20:06:15 +0700

Hobi baruuuu. Horeeeeeee. Alhamdulillah ya hobi barunya masak, bukan makan.

Eh tapi masakan juga kudu dimakan yaa zzz. Lemon muffin ini bikin cuma dikiiit dan sempet dicoba ochie. Masih sehat koq dia sampe sekarang hahaha.

Lemon Muffin via beelittlefood

Bahan :

2 cup tepung terigu

1 cup gula pasir

2 sdt baking powder

1/2 cup (1 stick) mentega, lelehkan

3/4 cup susu cair

2 butir telur (large)

2 sdt parutan kulit lemon

1/4 cup air jeruk lemon segar

1/2 cup (atau lebih) semisweet choco chips

Taburan: 1/4 cup gula pasir (atau kurang)

Cara Membuat :

Set oven dengan suhu 375o F

1. Campurkan terigu, gula dan baking powder dalam wadah berukuran sedang, aduk rata, sisihkan.

2. Kocok (cukup dengan kocokan kawat) telur, mentega cair, susu, air jeruk lemon serta parutan kulit jeruk.

3. Setelah rata, masukkan adonan tepung, aduk sampai rata (jangan overmix)

4. Tuang ke dalam cetakan muffin .

5. Taburi permukaan muffin dengan gula pasir.

7. Panggang dalam oven selama 22-24 menit atau sampai matang.

8. Biarkan selama 5 menit dalam loyang, setelah itu, angkat dan dinginkan di rak.